Jim Riviere E. Chemical Food Safety
Купить за 10923.59 RUR
Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of
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Rose Prince Kitchenella: The secrets of women: heroic, simple, nurturing cookery - for everyone
Купить за 276.33 RUR
A passionate, personal account of the battle to feed and nourish family and friends.The continuing story of the rise and fall of good food finds us at the end of a decade of exceptional growth and opportunity, yet once again in crisis. Our food culture has taken a turn for the worse. Recession has
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Jean-Marie Bouvier Extrusion Processing Technology
Купить за 19406.79 RUR
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical «know how» of operational engineers and technicians. Written by internationally renowned experts with
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Ritson Christopher Practical Ethics for Food Professionals. Ethics in Research, Education and the Workplace
Купить за 19673.38 RUR
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses
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Nicola Millbank Milly’s Real Food: 100+ easy and delicious recipes to comfort, restore and put a smile on your face
Купить за 2308.4 RUR
MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach
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Группа авторов Nanotechnology-Enhanced Food Packaging
Купить за 14646.75 RUR
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging , a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of
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John Szabo Pairing Food and Wine For Dummies
Купить за 1789.46 RUR
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and
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Witoon Prinyawiwatkul Accelerating New Food Product Design and Development
Купить за 24846.69 RUR
To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business
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Stephen J. Forsythe The Microbiology of Safe Food
Купить за 10363.98 RUR
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The
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Nigel Slater Eat – The Little Book of Fast Food
Купить за 606.99 RUR
The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes.Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the
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Ronald Schmidt H. Food Safety Handbook
Купить за 26047.46 RUR
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and
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Группа авторов Intelligent Agrifood Chains and Networks
Купить за 19042.94 RUR
Food has a fundamental position in society, ensuring health, happiness and political stability. Consequently, the management of food chains and networks is one of the most important aspects of the modern food industry. Yet food is difficult to handle along long supply chains, with a limited window
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