Erica Sheward Aviation Food Safety
Купить за 26971.13 RUR
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated,
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Ronald Schmidt H. Food Safety Handbook
Купить за 26047.46 RUR
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and
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Da-Wen Sun Handbook of Food Safety Engineering
Купить за 38974.21 RUR
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food
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Da-Wen Sun Handbook of Food Safety Engineering
Купить за 40418.55 RUR
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food
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Ian Shaw C. Food Safety
Купить за 6003.85 RUR
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the
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Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions
Купить за 23826.04 RUR
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new,
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Jeffrey T. Barach FSMA and Food Safety Systems
Купить за 5827.38 RUR
The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation of FSMA rules depends on building a comprehensive Food Safety System with effective prerequisite
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Wai-Kit Nip Dry-Cured Meat Products
Купить за 9693.9 RUR
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
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Sylvain Charlebois Food Safety, Risk Intelligence and Benchmarking
Купить за 7056.02 RUR
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global
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Jim Riviere E. Chemical Food Safety
Купить за 10923.59 RUR
Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of
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Группа авторов Improving Import Food Safety
Купить за 21366.07 RUR
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their
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Sara E. Mortimore Food Safety for the 21st Century
Купить за 19371.3 RUR
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly
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