Heimann Jim, Heller Steven, Mariani John Menu Design in America. A Visual and Culinary History of Graphic Styles and Design. 1850–1985
A la carte Appetite for art: over one hundred years of menu graphics Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 5060 RUR