Fowler Allan The Wheat We Eat
Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States. The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 1054 RUR
Bone Emily Where Food Comes From
With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There’s a map with flaps showing where the things we love to
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 1492 RUR
Fowler Allan Plants that Eat Animals
Rookie Read-About® Science brings a broad array of topics to vibrant life with striking, full-color photos and just the right amount of fun, factual, fascinating text.
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 979 RUR
Bone Emily Food
Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals,
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 1166 RUR
Wilson Bee The Way We Eat Now. Strategies for Eating in a World of Change
A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 1873 RUR
Fowler Allan What's the Weather Today?
Rookie Read-About® Science brings a broad array of topics to vibrant life with striking, full-color photos and just the right amount of fun, factual, fascinating text.
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 1054 RUR
Murakami Haruki Hear the Wind Sing
фI sit with the Rat in J's Bar. We smoke, we drink, we eat peanuts, we talk about writing, we talk about women. Maybe those really were the good old days...
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 2216 RUR
Wilson Bee First Bite. How We Learn to Eat
We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 1685 RUR
Wood W. Good Habits, Bad Habits
Shockingly, we spend nearly half our day repeating things we've done in the past without thinking about them. How we respond to the people around us; the way we conduct ourselves in meetings; what we buy; when and how we exercise, eat and drink - a truly remarkable number of things we do every day, we do by habit.
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 1710 RURWood W. Good Habits, Bad Habits
Shockingly, we spend nearly half our day repeating things we've done in the past without thinking about them. How we respond to the people around us; the way we conduct ourselves in meetings; what we buy; when and how we exercise, eat and drink - a truly remarkable number of things we do every day, we do by habit.
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 1710 RUR
Spector Tim Diet Myth. The Real Science Behind What We Eat
Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe.
Следите за акциями и распродажами в нашем магазине.
/ / / подобные товары
Купить за 2416 RUR
La Bio Idea / Organic fusilli, Whole wheat, 500 g
Looking for a healthy and delicious pasta option? Look no further than La Bio Ideas Organic Whole Wheat Fusilli. Made from 100% organic whole wheat, these fusilli noodles are perfect for those who want to eat healthily without sacrificing taste. The whole wheat provides a rich, nutty flavor that
Следите за акциями и распродажами в нашем магазине.
La Bio Idea / / / подобные товары
Купить за 0 RUR